The IH heating or gas heating is applied for cooking required high temperature, and steam heating is for cooking required high calorie. Thus, by combining the IH/Steam heating or Gas/Steam heating, Hybrid Cooking Mixers realized hand-made taste in large volume in comparatively short time.

Using one machine to perform a series of processes - heating / cooling / mixing / breaking down / emulsifying / temperature measurement, etc. under normal atmospheric pressure / vacuum greatly shortens production time and deaeration to attain sterilization/energy saving/cost saving.

Best suited for ingredients with stiff consistency, ingredients that scorch easily, and ingredients that are hard to dissolve!

Due to inclined rotating and planetary moving mixer, foodstuffs are mixed evenly at highest quality without scorching.