The Ultimate Incrusting Machine, MAGIC HAND, is capable of producing sensitive, fermented dough products like breads, doughnuts, Chinese buns and other products of quality higher than those produced by manual incrusting. The resulting products made by MAGIC HAND are excellent quality. The mechanical method is the same as manual incrusting or double folding, placing filling on the center of the round or square sheet of dough. MAGIC HAND can put plenty of filling and does not damage the dough. The resultant products are more beautiful than handmade.

Super Incrusting Machine, ROBO-SEVEN Series, is utilized for incrusting a wide variety of attractive foods; confectioneries, daily dishes, meat, breads, frozen foods, and even more. Select any of the KOBIRD machines to meet your specific needs and start creating the highest quality food products.

Cuts products finely that are difficult to be done even by hand, such as roll cakes, tarts, frozen whole cakes, frozen mille-feuille, ganache, etc. Ultrasonic vibration of the cutter blades makes it possible to cut various kinds of products finely.