Frexi-FB is high barrier shrink bag with excellent oxygen and water vapor barrier properties. Its patented structure and innovative design presents high shrinkage, great transparency and strong sealing. It perfectly extends the shelf life of the high protein foods like meat, cheese and fish products.

Frexi-FP shrink bag is perfect for foods which require high demands on air permeability and water barrier property. It possesses excellent shrink, optical property and strong sealing strength as well as good tenacity under frozen condition. It’s widely used for packaging fresh poultry and frozen meat product.

Frexi-TF is a multi-layer co-extruded barrier flexible film suitable for vacuum and gas flush thermoforming applications. The film exhibits superior formability, excellent optical appearance and balanced mechanical properties. Flavorpac offers high barrier and medium barrier, shallow and deep thermoforming films, which provide superior aroma, flavor and UV protection for different food products.

Frexi-VB is a vacuum pouch specially designed with developed co-extrusion process and combining with varieties of superior polymers. It can be generally used in various vacuum chambers，provides superior transparency and sealing strength. Flavorpac offers a wide range of vacuum pouches ranging from medium barrier, high barrier, extra high transparency to cook-in solutions.