Cooking sterilizer enables simultaneous cooking and sterilization of a wide range of products in large quantities, such as pouched, canned and jarred products.
◆Features
Feature 1: Pouches can be filled with pre-processed ingredients and seasonings for simultaneous sterilization and cooking.
Feature 2: A wide range of cooking is possible, from high-temperature cooking sterilization to low-temperature vacuum cooking.
Feature 3: Because cooking can be done inside the pouch, cooking time can be reduced and the work environment can be improved.
Feature 4: Uniform sterilization.
Feature 5: A wide range of lineup from testing machine to large size machine is available.

Dry vacuum pump system!
Quick cooling is possible while maintaining the freshly made flavor!
◆Features
Vacuum cooler is a machine that rapidly and evenly cools cooked food from the inside of the food by creating a vacuum.
Vacuum cooler can cool food down to below the temperature range (20-50℃) where bacteria can easily breed in a few minutes.

Do not damage the food, but it may mix evenly
◆Features
Inclined shaft kneader that mixes ingredients while heating.
Mixing speed can be easily changed with inverter.
The blade may be detached easily for cleaning.